Thursday, March 31, 2011
The Runner's Pizza From Runner's World
The Runner's Pizza From Runner's World: "Runners love pizza so much that most eat about one medium pie every month. Trouble is, many are high-fat disasters with few nutritionally redeeming qualities. One solution? Make your own at home and load it with good-for-you ingredients. Choose your crust, sauce, cheese, and toppings, then assemble the pizza on a baking sheet lined with parchment paper. Bake at 450° F for 10 to 15 minutes."
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