Saturday, November 19, 2011

Ask Lauren: Picky Bars!

Ask Lauren: Picky Bars!: "I started making Picky Bars for my gluten and dairy intolerant husband Jesse, and next thing I knew, people in Eugene started vibing on them. The food business was never something I envisioned myself involved in, but some things just kind of happen, and everything with Picky Bars has happened in such a way that it seems meant to be."

'via Blog this'

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